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The Japanese Coffe Market

U. EAFIT
Mira otros U. EAFIT articulos

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The Japanese Coffe Market

U. EAFIT
Mira otros U. EAFIT articulos

COP $ 20.000
COP $ 20.000

Disponibilidad: Disponible


Autor: Adriana Roldán Pérez

Editorial: U. EAFIT

U. EAFIT

Año de Edición: 2008

2008

Idioma: Inglés

Formato: e-book

Número de páginas: 142

eISBN: 9789588281919

9789588281919
The purpose of this study is to demonstrate that developing countries have been implementing specific strategies to increase their coffee export volume and value to Japan in the last decade. Additionally, it analyzes how the Japanese market is changing the competitive scenario and providing opportun...
O BIEN

SKU: BW1011215199

Producto creado el 01/01/1970

Descripción

Detalles

The purpose of this study is to demonstrate that developing countries have been implementing specific strategies to increase their coffee export volume and value to Japan in the last decade. Additionally, it analyzes how the Japanese market is changing the competitive scenario and providing opportunities to the producing countries. Coffee in Japan is mainly supplied by six developing countries; among them, Colombia has special merit because of its solid presence in the Japanese market since 1962, achieved through the National Federation of Coffee Growers of Colombia and the good performance of Colombian coffee in Japan. This country, which was not a traditional coffee consumer, now has become the third largest consumer among importing countries. Furthermore, Japan has positively influenced coffee transformation.

Información adicional

Información adicional

Editor / MarcaU. EAFIT
DRM
Idioma(s)Inglés
Tipo ProductoPDF
Tipo Archivo (ebooks)PDF
Peso (ebooks)1.84
Opciones de ebookEbook - Descarga
Autor

Adriana Roldán Pérez

información no disponible.

Tabla de Contenido

TABLE OF CONTENTS
WEIGHTS, MEASURES AND DEFINITIONS
ACRONYMS AND ABBREVIATIONS
FOREWORD
CHAPTER 1. INTRODUCTION
SECTION 1.1 IMPORTANCE OF COFFEE FOR DEVELOPING COUNTRIES
SECTION 1.2 PREVIOUS RESEARCH
SECTION 1.3 RELEVANCE OF THE STUDY AND STRUCTURE
CHAPTER 2. COFFEE IN JAPAN FROM COLOMBIA AND OTHER DEVELOPING COUNTRIES
SECTION 2.1 COFFEE IN JAPAN
SECTION 2.2 COFFEE FROM COLOMBIA AND OTHER DEVELOPING COUNTRIES
SECTION 2.3 METHODOLOGY
CHAPTER 3. OVERVIEW OF COFFEE IN THE WORLD
SECTION 3.1 WORLD COFFEE PRODUCTION
SECTION 3.2 WORLD COFFEE CONSUMPTION
SECTION 3.3 WORLD COFFEE EXPORTS
SECTION 3.4 SHARE OF COFFEE IN TOTAL EXPORTS AND REVEALED COMPARATIVE ADVANTAGE (RCA)
SECTION 3.5 THE INTERNATIONAL COFFEE ORGANIZATION (ICO) AND COFFEE PRICES
CHAPTER 4. ANALYSIS OF JAPANESE COFFEE MARKET
SECTION 4.1 COFFEE CONSUMPTION TRENDS IN JAPAN
SECTION 4.2 THE EXPANSION OF DIFFERENTIATED COFFEES
SECTION 4.3 JAPAN MARKET STRUCTURE
SECTION 4.4 JAPANESE MARKET REGULATIONS
CHAPTER 5. MAIN SUPPLIERS TO JAPANESE COFFEE MARKET
SECTION 5.1 MAIN SUPPLIERS SHARE IN JAPAN S COFFEE MARKET
SECTION 5.2 STRATEGIES OF MAIN SUPPLIERS IN THE JAPANESE COFFEE MARKET
CHAPTER 6. CONCLUSIONS AND RECOMMENDATIONS
APPENDIX
REFERENCES

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